Aglianico derives from Hellenic, or Ellenico, the Italian word for Greek, indicating that the centuries-old varietal was introduced by the Greeks who settled in
It is an early
budding, late ripening variety and in the right hands can produce very
long-lived wines of intensity and finesse.
Aglianicos are
generally bold, robust wines, with wild berry, plum, cassis, coffee, earth,
leather, and mushroom notes, firm tannins, noticeable acidity, and,
occasionally, a rich, satiny texture.
The finest, most
age worthy Agliancos are arguably made in Taurasi, often referred to as the
"Barolo of the South," and varietally labeled versions especially
from the Sannio area are benchmark examples of the deeply colored, intense,
boldly flavored wines.
Many of Basilicata ’s Aglianico
del Vulture wines seem to be stuck in a rustic past, but producers like Elena
Fucci are bringing new life to the area.
Aglianico's
ability to make deeply colored and aromatic wines in warm to hot regions
indicate that it is a variety with considerable future in South
Australia and California ’s Napa Valley
and Amador County .
Best
Aminea
Aglianico Monsignore IGT, Campania (Italy )
Villa Carafa Aglianico Sannio Ziné, Campania (Italy)
De Concilis Aglianico Donnaluna, Campania (Italy)
Montesole
Aglianico Sannio , Campania
(Italy )
Terre Riserva Aglianico , Campania
(Italy )
Feudi di San
Gregorio Taurasi, Campania (Italy )
Mastroberardino Radici Taurasi , Campania
(Italy )
Elena
Fucci Aglianco Titolo, Basilicata (Italy )
Cantine
di Venosa Aglianico del Vulture Carato Venusio , Basilicata
(Italy )
Best Value
Aglianico Contado IGT , Molise (Italy )
Domenico
Aglianico, Amador County , California
(USA )
Montevina Aglianico,
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