Each year for the past 30 years, Beaujolais Nouveau makes its debut across the world on the third Thursday of November, just in time for the holiday table, when cheap and cheerful red is just the ticket.
This year is no different, though some palates are fatiguing of the banana/tutti frutti and bubblegum flavors often present in these light, tart Gamay wines.
2016 Georges DuBoeuf Beaujolais Nouveau
While Nouveau is fun and easy going, I highly recommend you venture out into the category known as Cru Beaujolais, where for a little bit more money you get an exponentially better wine:
http://winereview.planetgrape.com/?s=beaujolais
Happy Holidays!
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